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Lies You ve Been Told About Traeger Ironwood 650 Review: Revision history

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7 March 2025

  • curprev 05:3805:38, 7 March 2025 JameRentoul3746 talk contribs 100,625 bytes +100,625 Created page with "The Pro 780 lusters best in the cooking and cigarette smoking sectors, producing juicy, delicious chicken wings and an evenly smoked-- albeit subtly-flavored-- pork butt. Similar to the Ironwood 885, our lengthy smoke tester contrasted the resulting butt to roast pork, but it did end up a regular smoke ring. This time we did one and a fifty percent inch thick strip steaks which called for Reverse Sear. We slowly brought our steak's internal meat temp up, monitoring it wi..."
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